Confronting the Modern Era
Confront Farming 01 Hauling a Log Confront Farming 02 Cattle at teh Niles Confront Farming 03 Farm Workers Confront Farming 04 John Williams Cult Confront Farming 05 4 Cotton Pickers Confront Farming 06 Making Sorghum Confront Farming 07 Cotton Gin Confront Farming 08 Boysfeeding pigs Confront Farming 09 Drying apples Confront Farming 10 Bean field

Farming

Farming was still the most important industry in the state in the late 1800s. There were six times as many farmers as there were industrial workers. Farmers worked to support their families. Men cultivated the fields and tended livestock while women helped with chores and harvested family gardens.

This slowly began to change as industry moved in. Farmers could now take part-time or seasonal jobs as loggers in the timber industry or workers at the local sawmill. Women were also able to work elsewhere, selling goods like poultry or dairy products to people in the cities.

Farms were smaller during this time. The average size of a Tennessee farm in 1860 before the Civil War was 251 acres. By 1900 the average size was 91 acres.

This was partially due to the increase in population. Traditionally the male children of a farmer would get land from his father in order to start his farm. As farms grew smaller and families were still large, most farmers could not give their sons land. Since the price of farm land was more expensive, it was harder to get a start as a farmer. Many would start a farm, have a bad year, and then lose it.

If they couldn’t afford to buy land for their farm, often men would live on and work someone’s land as a sharecropper or tenant farmer. Both poor black and white farmers were employed in this way. 

In 1900 more than one-third of white farmers were -tenant farmer-s while two-thirds of black farmers were. Sharecropping slowly became the most common form of tenancy farming. By the 1930s more than one-third of all Tennessee farms were operated by -sharecropper-s.

Explore the sharecropping cycle by clicking here

The new roads movement, which added paved roads to the state, greatly helped farmers. They could get their products to markets faster with less cost. For example it is estimated that in 1918 it cost a farmer 48 cents a mile to move a ton of cotton by wagon from his farm to the market. By 1923, with paved roads, the farmer could move it by truck for 18 cents a mile.

Improvements in roads and the growth of cities with lots of people who needed farm products opened up new ways for farmers to make money. Farmers who sold produce would haul it to the market on the public square in Nashville on Wednesdays and Saturdays, from April to October, and sell directly to consumers, restaurants and wholesale dealers.

While corn was still the largest crop in Tennessee and cotton was the biggest money-making crop, tobacco production increased greatly. Farmers were also raising more livestock, including cattle and chickens.  Farm land that had been valued at an average of $16.77 an acre in 1900 was valued at $64 an acre in 1920.

Other farmers earned money by cutting down trees on their land for logs to be used in construction. This became a reliable income for Tennessee farmers until the 1920s when nearly all the suitable trees were gone.



Picture Credits:
  • Photograph entitled, “Lumberjacks hauling a log.” This photo was taken in 1900 in Memphis. It shows two lumberjacks hauling a log with a wooden cart on a dirt path. Memphis Public Library and Information Center.
  • Photograph showing cattle at the Niles homestead. This photo was taken sometime between 1890 and 1903. Four boys and a young girl are shown standing behind the cattle. One of the boys is African American. A wooden barn and fence can also be seen. W. O. Garner Photograph Collection, University of Tennessee.
  • Photograph of farm workers. This photo was taken sometime between 1890 and 1903 in Blount County, Tennessee. It shows seven men standing near farm buildings and a pile of hay. One of the men is holding the rein to a horse or mule. W. O. Garner Digital Photograph Collection, University of Tennessee.
  • Photograph entitled, “John Williams Cultivator.” It shows a man riding a tractor in a field. This photo was taken in 1922 in Jackson, Tennessee. The caption states, “The first John Williams Cultivator, Patented June 12, 1922, one of first tractors in Jackson.” Jackson-Madison County Library.
  • Photograph showing white four cotton pickers. This photo was taken in 1904 in Tipton County, Tennessee. It shows a young girl, woman, and two men standing in a cotton field. Tennessee State Library and Archives.
  • Photograph showing two men making sorghum. This photo was taken in October 1911 near Springfield, Tennessee. Tennessee State Library and Archives.
  • Photograph showing three women operating a cotton gin. This photo was taken during the 1930s in the Great Smoky Mountains. It shows Hettie, Martha, and Louisa Walker operating the gin in front of their home. Tennessee State Library and Archives.
  • Photograph entitled, “boy feeding pigs.” This photo was taken in 1925 in Gatlinburg, Tennessee. It shows a young boy feeding pigs. Pi Beta Phi to Arrowmont, University of Tennessee.
  • Mary Elizabeth Adams Boswell spreads apple slices out to dry in the sun before storing them for later use.  Mrs. Boswell lived in Henderson County on Longsought Road.  The photograph was taken at her home probably in the first part of the 1900s.   Published in the 2005 Henderson County, Tennessee Connections: A Pictorial History by Brenda Kirk Fiddler, photograph courtesy of Barbara Boswell Hart
  • Photograph of a bean field. This photo was taken in the 1920s in Tennessee. It shows a boy sitting in a bean field next to a bag and basket of beans. Tennessee State Museum Collection.


   Confronting the Modern Era >>  Life in Tennessee >>  How They Worked >>  Farming

Sponsored by: National Endowment for the Humanities
Website developed and maintained by: The Tennessee State Museum.
Contact us: info@tn4me.org
Web Design and Hosting by: Icglink

: :